Enhancing your menu and developing your signature dish
As a starting point, develop your key signature dish using locally sourced ingredients.
Small tweaks in the descriptions can unlock richer stories of local and community support. Below are some ideas as to how you can describe a dish in order to enhance your visitors’ dining experience. Menu ideas provided for illustration only.
Inspiration
- Free to roam Glenarm Estate organic lamb moussaka with seasonal vegetables from our community allotments
- Wood fired sourdough pizza with Corndale Farm chorizo and drunken Armagh Bramley apples
- North Coast Smokehouse fish stew with Whitewater Belfast Black Beer wheaten bread
- Glastry Farm ice cream with Peninsula Kelp dulse
Local Food Menu Inspiration
(illustration only)
BROUGHGAMMON FARM ROSE VEAL SALAMI & RED PEPPER PORTAVOGIE PRAWNS
grilled focaccia
£9.00
CARAMELISED SHALLOT & DART MOUNTAIN GOATS CHEESE TART
salt baked beetroot, pickled carrot salad
£8.00
PHEASANTS HILL FARM CRISPY PORK & GRACEHILL BLACK PUDDING FRITTER
Armagh apple & mustard sauce, bitter leaf salad
£7.50
STRANGFORD LOUGH SEAFOOD CHOWDER
smoked bacon, potatoes & leeks, home baked wheaten bread with Abernethy Butter
£8.50
MILLBAY OYSTER PLATTER, OYSTER EMULSION
Lacada brewery stout pickled onions
As ambassadors for Northern Ireland, we are proud to be able to work with some of the best local food producers to bring you the freshest of ingredients and seasonal delights. All of our herbs and vegetables are grown on our family farm and menus are updated to reflect the seasons. Our desserts, scones and homemade breads are made in-house using local organic eggs and the highest quality dairy and grain products.
We only use the highest quality meat and fish from Northern Ireland and have been supporting our local fishermen, butchers and growers for generations. Details on our suppliers can be found on the food map at the back of the menu.