Leaner & Greener Guide to Food Waste

A quick step by step guide to protect your profits and our planet by reducing wasted food. Tourism NI have been working closely with WRAP on the Guardians of Grub campaign to help the industry address issues associated with resource efficiency, food waste reduction and cost saving measures.

Help create the momentum to make measuring and reducing wasted food everyday practice in the sector.

Getting Started

Set your target and see the impact it could make to your bottom line and the environment.

1. Target

Now you have your target it’s time to measure food waste.

2. Measure

You now have great intel on your food waste. Now it’s time to Act

3. Act

These resources will help provide guidance for tackling food waste.

Resources & Toolkit

Leaner and Greener - Food Waste Webinar

Rewatch this short webinar, delivered by Danielle McCormick from Triterra, to discover more about the impacts of food waste on your business.

Find out more